Personal-sized wedding sweets have a treat-sized carbon footprint

"My one true love thinks nobody, anywhere, has ever really liked cake. His assertion – which is stated each and every time I bake anything, really – dates back to the way-too-big supermarket sheet cake we picked up for my son’s third birthday party (don’t judge, my daughter was just 3 weeks old at the time). His conviction was sealed by the considerable leftovers, with their inch-high, extra sugary no-real-butter-in-the-buttercream frosting that sat on the counter for over a week before we dumped them. (...)"

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